Le Radis Rouge is the restaurant at the Chateau Hotel and Conference Center. Le Radis Rouge has an award winning menu that features French specialties, American favorites, delicious aged USDA Choice steaks, prime rib, and the freshest seafood. Beautiful antique crystal displays, antique oriental carpets and ornately carved cabinets adorn the entrance and the dining room, all providing the ambiance for a memorable experience.
Conference participants can also walk to more informal dining experiences within minutes. Local restaurants within half a mile include the following: